Chinese name |
N- ethyl - mon - -3- formamide |
English name |
N-Ethyl-p-menthane-3-carboxamide |
alias |
N-乙基-2-異丙基-5-甲基環己烷甲酰胺 |
Molecular formula |
C13H25NO |
molecular weight |
211.35 |
Color. |
White crystal |
Melting point/℃ |
95~98 |
purity/% |
99 |
solubility |
Almost insoluble in water, soluble in alcohol |
Flash point/℃ |
>93 |
Aroma Character |
10% of the solution, with a slight alcohol and cold, it can be said that almost no fragrance. |
Gustatory characteristics |
10 ~ 100mg/kg concentration, acting on the trigeminal nerve, has a strong lasting sense of cool taste,
The cool feeling starts slightly, but rises steadily until it comes with a slight camphor and mint
Characterized by persistent cool taste.
|
purpose |
A cool agent used for skin and lipstick. In mint formula, various spices recipes
And oral care products for cool flavor enhancer, in chewing gum and children's sugar as a cool flavor.
|
Dosage (max, mg/kg) |
Soft drinks: 10; frozen dairy products: 10; sweets; 10; chewing gum: 1200;
Boudin, jelly: 10; alcoholic beverages: 10
|
Natural presence and classification |
Not found in nature; made of artificial flavors. |
EINECS |
254-599-0 |
FEMA |
3455 |
Chinese code |
A3149 |
CoE |
2298 |
Chinese name |
N, 2,3- three -2- methyl isopropyl butyl amide |
English name |
2-Isopropyl-N,2,3-trimethylbutyramide |
alias |
N,2,3-三甲基-2-(1-甲基乙基)-丁酰胺[N,2,3-Trimethyl-2-(1-methylethyl) butanamide];WS-23 |
Molecular formula |
C10H21NO |
molecular weight |
171.28 |
Color. |
White powder |
Melting point/℃ |
62~64 |
Content/% |
99~100 |
Solubility |
Almost insoluble in water, soluble in alcohol and fat |
Flash point/℃ |
>100 |
Aroma Character |
This product is mint type cool flavor agent, it can produce a strong sense of cool in the mouth and skin. |
purpose |
It can be combined with other cool agents to produce a lasting and harmonious cool feeling in food and cosmetics. |
Dosage (usually / max, mg/kg) |
Artificial milk: 100/500; baked food: 3.0/8.0; sugar Granule: 50/150
Chewing gum: 750/3000; 50/50: hard candy
|
Natural presence and classification |
Not found in nature; made of artificial flavors. |
EINECS |
256-974-4 |
FEMA |
3804 |
Chinese code |
A3148 |